You can apply the right amount of water at the right time and still struggle to achieve the results you expect. Why? Because irrigation performance isn’t only about how much water is applied, it’s also about how effectively that water moves into the soil and reaches plant roots. Poor water infiltration is a common challenge across many farming systems and can quietly impact productivity, leading to wasted water, stressed plants, and reduced yields. The good news is that under

Nanobubble technology may feel like a recent innovation, but its origins stretch back decades. What started as a scientific curiosity has evolved into a powerful tool now being used across industries, including agriculture, water treatment, and beyond. Understanding the history of nanobubbles helps explain why this technology is now gaining traction and how it has reached the point where it can deliver real world results for farmers and growers today. Early theories: the scie

Interest in nanobubble irrigation for almond orchards is beginning to grow internationally as researchers and growers look for ways to improve root-zone oxygen and water use efficiency. Nanobubble technology is already helping growers improve irrigation performance across a range of crops, in particular when integrated into hydroponic and protected cropping systems. As results continue to build, attention is now turning toward how nanobubbles could support other horticultural

Soil-borne disease is one of the most persistent and costly challenges facing berry growers. Pathogens such as Pythium, Phytophthora, and Fusarium can quietly undermine root health, reduce plant vigour, and significantly impact yields, often before symptoms are visible above ground. As growers look to reduce reliance on chemical controls, interest is growing in alternative approaches that improve plant health from the root zone up. One of the most promising of these is nanobu