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What vineyards can teach us about Nanobubbles and smarter irrigation

  • Writer: Lauren Oehme
    Lauren Oehme
  • Sep 25
  • 2 min read

Let’s be real!

When it comes to adopting new technology, farmers and growers want proof, not just theory. That’s why real world case studies are so valuable.


The impact of nanobubbles on growing performance has now been proven across a wide range of industries, from dairy pastures to orchards, berry crops, and even vineyards. Each example adds to the growing evidence that nanobubbles consistently improve irrigation efficiency, plant health, and production outcomes.


Spotlight on Cloudy Bay Vineyards

Cloudy Bay Vineyards in Blenheim, Marlborough, is a globally recognised winery with a reputation for producing premium New Zealand wine. With limited water rights and increasingly dry conditions, the viticulture team were looking for ways to maintain their hallmark fruit quality while managing water more effectively.


Marlborough vineyards are internationally renowned for their quality of production, commanding a significant market premium.
Marlborough vineyards are internationally renowned for their quality of production, commanding a significant market premium.

That’s where Nanobubble Agritech came in. A trial system was installed to integrate directly with their irrigation setup, with a focus on:

  • Improving water use efficiency

  • Improving vine health

  • Maintaining fruit quality under stress


The results were promising. The vineyard team reported increased vigour in the trial zones, with healthier growth and more resilient vines. In their words:


“The increased vigour that was achieved in the trial zones shows that the system has promise and has led us to continue with the system this coming season.” – Cloudy Bay Vineyards Viticulture Team


For a premium producer like Cloudy Bay, that endorsement demonstrates the potential of nanobubbles to deliver measurable improvements, even in one of the world’s most competitive and quality-driven industries.


Beyond the world of wine…

Each case study builds confidence in how nanobubbles perform under real world conditions. In Cloudy Bay’s example, the focus was on sustainability, vine health, and water use; key challenges that many growers can relate to, regardless of crop type.


The Cloudy Bay trial adds to the body of evidence from other farms and sectors already trialling and adopting nanobubbles, showing the technology can be adapted to different environments and production systems.


What about your farm?

Nanobubble Agritech have delivered systems across dairy, horticulture, viticulture, and more. The versatility of nanobubbles means they can adapt to a range of crops, climates, and irrigation setups, always with the same goal: smarter water use and better farm outcomes.


If you’re considering how to future proof your farm, nanobubbles may just be the missing piece!


Want to know how nanobubbles could work in your operation?

  • Download our free e-book to explore more case studies here.

  • Book a free consultation with our team to discuss how a nanobubble system could benefit your farm.


Talk to us today!
Talk to us today!

 
 
 

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